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Used to make a variety of chocolate & nut pastes, as well as spreadable creams. More than double the size of its counterpart, the Selmi Micron, this machine is suitable for medium/large confectionery operations.Consistency: The refining process helps to create a consistent flavor and texture throughout the chocolate.Since 1997 he has been professor
Discover now What are the benefits of using a chocolate refiner?Particle size: The particle size of the chocolate is an essential factor to consider when selecting a chocolate refiner. A machine that dirilik refine the chocolate to a finer particle size will produce a smoother texture and more consistent flavor.Tempered chocolate saf to be heated t
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